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Moon and Mischief on NEW YEAR’S EVE

Dinner Menu

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Diners can enjoy the following two course supper*

On the table:

Bread, extra virgin olive oil, balsamic vinegar


Lemon thyme & garlic corn fed chicken, roast potatoes, sprout tops, wild mushroom jus.


Asparagus risotto w/ broad beans, peas, baby spinach & parmesan. (GF & VE - vegan without parmesan)


Show-stopping sharing Pavlova.


Poached pear & homemade gingerbread w/ warm caramel sauce. (Sharing or individual)

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Photos show actual menu items.

*Guests with food intolerances, please contact us at mail@moonandmischief.com to plan alternative meal options.